Trout roe in skeins, frozen

Trout roe in skeins

Oncorhynchus mykiss

Rainbow trout roe in its natural skeins (membranes), quick-frozen.

Unprocessed product — no salt and no oil. For home curing, pan-frying or baking.

Ingredients: 100% trout roe in skeins.

Nutritional value per 100 g

• Energy: 598 kJ / 143 kcal
• Fat: 6.4 g
• Of which saturates: 1.45 g
• Carbohydrates: 1.5 g
• Of which sugars: 0 g
• Protein: 22.3 g
• Salt: 0.23 g

Indicative values for raw fish roe without salt or oil; natural variation may occur.

Preparation

• The product is unprocessed — eat it after curing or cooking.
• To cure: defrost in the fridge, release the roe from the membranes and salt it.
• The skeins can also be pan-fried or baked whole.

Shelf life and storage

• Store at −18 °C.
• Do not refreeze.
• Once defrosted, keep refrigerated and use within 24 hours.