Cold-Smoked Trout Steak

Cold-Smoked Trout Steak, Sliced

Oncorhynchus mykiss

Cold-smoked trout steak, sliced.

Ingredients: trout, salt, smoke.

Ready to eat.

Please note! The final price on your receipt may vary depending on the actual weight of the fish.

Nutritional value per 100 g

• Energy value: 785 kJ / 187 kcal
• Fat: 9.5 g
• of which saturates: 2.1 g
• Carbohydrates: 0 g
• of which sugars: 0 g
• Protein: 25 g
• Salt: 3.00 g

Shelf life and storage

• Sealed pack: Shelf life — 21 days from date of packaging.
• Opened pack: After opening, keep refrigerated at +5 °C and consume within 5 days.
• Store at +5 °C.