Cold Smoked Trout Fillet, Sliced

Cold-Smoked Trout Fillet, Sliced

Oncorhynchus mykiss

Cold-smoked trout fillet, sliced.

Ingredients: trout, salt, smoke.

Ready to eat.

Nutritional value per 100 g

• Energy: 785 kJ / 187 kcal
• Fat: 9.5 g
• of which saturates: 2.1 g
• Carbohydrates: 0 g
• of which sugars: 0 g
• Protein: 25 g
• Salt: 3.00 g

Shelf life and storage

• Unopened pack: Shelf life — 21 days from date of packing.
• Opened pack: After opening, store in the refrigerator at +5 °C and consume within 5 days.
• Important: Store at +5 °C.