Eel fillet in unagi sauce

Eel Fillet in Unagi Sauce

Anguilla japonica

Boneless grilled eel fillet, glazed with classic unagi sauce (a marinade based on sweet-salty soy sauce).

Ingredients: eel, soy sauce (water, soybeans, wheat starch, salt), water, fructose syrup, rice wine (rice, water, alcohol), glucose syrup, sugar, alcohol, modified starch, thickener: E415, E412, flavouring: E621, E635, E631, E627, colour: E150a.

Nutritional value per 100 g

• Energy: 1085 kJ / 260 kcal
• Fat: 17 g
• of which saturates: 4.8 g
• Carbohydrates: 6.5 g
• of which sugars: 5.8 g
• Protein: 20 g
• Salt: 1.2 g

Shelf life and storage

• Store at −18 °C.
• Shelf life: 12 months from the packing date.
• Do not refreeze after defrosting.