Hot-Smoked Trout Fillet

Hot-Smoked Trout Fillet

Oncorhynchus mykiss

Hot-smoked trout fillet.

Ingredients: trout, salt, smoke.

Ready to eat.

Please note! The final price on the receipt may vary depending on the actual weight of the fish.

Nutritional value per 100 g

• Energy value: 736 kJ / 176 kcal
• Fat: 8.8 g
• of which saturates: 1.9 g
• Carbohydrates: 0 g
• of which sugars: 0 g
• Protein: 24 g
• Salt: 2.00 g

Shelf life and storage

• Sealed pack: Shelf life — 21 days from date of packaging.
• Opened pack: After opening, store refrigerated at +5 °C and consume within 5 days.
• Store at +5 °C.