Cold-Smoked Halibut Fillet

Cold-Smoked Halibut Fillet

Hippoglossus hippoglossus

Cold-smoked halibut fillet.

Ingredients: halibut , salt, smoke.

Ready to eat.

Please note! The final price on the receipt may vary depending on the actual weight of the fish.

Nutritional value per 100 g

• Energy value: 874 kJ / 210 kcal
• Fat: 14.0 g
• of which saturates: 2.4 g
• Carbohydrates: 0 g
• of which sugars: 0 g
• Protein: 21 g
• Salt: 3.00 g

Shelf life and storage

• Sealed package: Shelf life — 21 days from the packaging date.
• Opened package: After opening, store in the refrigerator at +5 °C and consume within 5 days.
• Store at +5 °C.