Hot-smoked trout

Hot-Smoked Whole Gutted Trout

Oncorhynchus mykiss

Hot-smoked whole gutted trout.

Ingredients: trout, salt, smoke.

Ready to eat.

Please note! The final price on your receipt may vary depending on the actual weight of the fish.

Nutritional value per 100 g

• Energy: 703 kJ / 168 kcal
• Fat: 8.2 g
• of which saturates: 1.8 g
• Carbohydrates: 0 g
• of which sugars: 0 g
• Protein: 24 g
• Salt: 1.80 g

Shelf life and storage

• Unopened pack: Best before 21 days from the packing date.
• Opened pack: After opening, keep refrigerated at +5 °C and consume within 5 days.
• Store at +5 °C.