Cold-Smoked Mackerel

Cold-Smoked Mackerel

Scomber scombrus

Cold-smoked mackerel.

Ingredients: mackerel, salt, smoke.

Ready to eat.

Nutritional value per 100 g

• Energy: 1243 kJ / 300 kcal
• Fat: 25.3 g
• Of which saturates: 5.642 g
• Carbohydrates: 0 g
• Of which sugars: 0 g
• Protein: 18 g
• Salt: 1.40 g

Shelf life and storage

• Unopened package: Shelf life — 21 days from date of packaging.
• Opened package: After opening, store in the refrigerator at +5 °C and consume within 5 days.
• Store at +5 °C.