Smoked Salmon / Trout Backbones

Smoked Salmon Backbones

Salmo salar

Smoked salmon backbones (bones with meat).

Ingredients: salmon, salt, smoke.

Ready to eat.

Nutritional value per 100 g

• Energy value: 711 kJ / 170 kcal
• Fat: 8.9 g
• of which saturates: 1.1 g
• Carbohydrates: 0 g
• of which sugars: 0 g
• Protein: 21 g
• Salt: 3.00 g

Shelf life and storage

• Unopened package: Shelf life — 21 days from the date of packaging.
• Opened package: After opening, store refrigerated at +5 °C and consume within 5 days.
• Store at +5 °C.