Whole, cleaned and frozen sterlet (sturgeon) with head
Taste and use: Sterlet has a distinctive, rich flavour and a firm texture. As the fish has no small bones, it suits a wide range of cooking methods, including oven-baking, steaming or grilling. When cooked whole, the head and cartilage add richness and body to fish stocks and broths. The product is ready to cook once thawed. Store frozen according to the instructions on the packaging.
